dloverise (November 30, 1999 at 12:00 am)

Was it me or did it look rank at the end?

marcomalaysia (November 30, 1999 at 12:00 am)

Hi Keith, a big thank you for sharing your cranberry sauce recipe. We will certainly use your recipe for this christmas dinner here in Malaysia.

googmoog (November 30, 1999 at 12:00 am)

growl, growl, snap, snap sigma

sigmapixma (November 30, 1999 at 12:00 am)

Oh keith, stop your bottom feeding BS. Buy bottled and save time. Any cooking based on a solid-bottomed pan can suffice. There was no "cranberry" juice, there was some OJ and some red wine added to the recipe. Here's the facts people; mix cranberries, orange juice and some form of alcohol be it red wine, white or otherwise and you have arrived. Reduce and watch until it's cresting (and by that I mean thick bubbles) AND SERVE!

UndestructableMass (November 30, 1999 at 12:00 am)

canned tastes much better.

holyken6 (November 30, 1999 at 12:00 am)

1. hold ur breath 2 copy and paste to one video if u can do that without taking 1 breath CONGRATS IT MEANS UR A GREAT KISSER

ztak9 (November 30, 1999 at 12:00 am)

Sing you are so right! Further, think of the canned cranberry sauce- rather canned chemical sewage sauce. . .

gillover123 (November 30, 1999 at 12:00 am)

um, ok??

cbreeze1525 (November 30, 1999 at 12:00 am)

Thank you Keith. I followed your recipe and will never buy can cranberries again. I added extra items to your great recipe. One fresh lemon, chopped green apple. cinnamon stick, a can of dole chunky pineapple and it's natural juice, and a cup of apple cider from the local farmer. I made it one day early for thanksgiving. Outstanding!!!! Thanks Keith great video.

jamarsh2 (November 30, 1999 at 12:00 am)

Store in air tight container; it'll be great. My mom has done this for years, no special storage procedures needed.