leaflan (November 30, 1999 at 12:00 am)

duhhhhh u stuff these mushrooms cuz they are huge

deterpeter (November 30, 1999 at 12:00 am)

Hey jv0010 you probably eat meat, yeah? Go see shambles, and watch the butchery.

lange732 (November 30, 1999 at 12:00 am)

this is a shroom farm! you dont eat these copper heads on ur pizza! hallucinagenic shitt

Mixomoxim (November 30, 1999 at 12:00 am)

Fascinating clip. I was wondering how large-scale mushroom farming worked and this video was very informative. Shame about the sound dips, but that could not be helped in that noisy environment. Thanks for posting this.

ethicomm (November 30, 1999 at 12:00 am)

I was at a Cajun restaurant several years ago and had a portabello mushroom appetizer that I'm guessing was baked. It was done with some nice-quality cheeses and was one of the most delicious foods I'd ever had. The combo of shroom and cheeses was indescribably good!

PowersFarmII (November 30, 1999 at 12:00 am)

test

bbqtv (November 30, 1999 at 12:00 am)

someone who does not understand, nor appreciate how much work goes into the production of tasty foods we appreciate in this world

airdreamlove (November 30, 1999 at 12:00 am)

what's a nut job

jv0010 (November 30, 1999 at 12:00 am)

what a nut job

a1dukester (November 30, 1999 at 12:00 am)

excellent! last nite i had my first portabello pasta - sea salt, fresh crack pepper, and bariani farms (calif)extra virgin olive oil on portas baked uncovered... simply awesome! tasted like meat! not that it should, or has too, but man what a taste/ texture. i'm trying to convert to veggie, but i luv ribeyes and fish. but i'm sure i can convert many friends/family to portas w/ this recipe. always helpful to educate public with this info/ videos. thanks mucho. 5 of 5