mjalalmisc (November 30, 1999 at 12:00 am)

chef didn't finish eating the sauce, he just put it down. Not too yummy?

vahchef (November 30, 1999 at 12:00 am)

brown sugar

videoluver5 (November 30, 1999 at 12:00 am)

ye, what is jagri?

arugulasalad (November 30, 1999 at 12:00 am)

Chef, what is 'Jagri'? Thanks

sendevz (November 30, 1999 at 12:00 am)

Can this recipe be made using dried cranberries?... We don't get fresh ones here...:(

vahchef (November 30, 1999 at 12:00 am)

i am going to make other version soon

derubala (November 30, 1999 at 12:00 am)

You did it, chef!! When I came in USA in late 60's, Indidan restaurant used to served this churtney, because tamarind wasn't available than. Yes, I have been looking for this chutney for almost 1/4 of the century. What else... But... Thank you, Sanjay.

plumsfor2000 (November 30, 1999 at 12:00 am)

The taste of Cranberries is similar to Amla You can also make Pickles out of it. For Pickles cut the cranberries in half deseed them. Dry roast fenugreek seeds turmeric, grind them to fine powder.. In a kadai add sesame oil, Splutter mustard, cumin seeds Asafoetida Add the cranberries, chilli powder, salt half tsp powdered fenugreek powder. Cook this on a low flame stirring occasionally till the cranberries are tender. This has got a long shelf life.

abymathew (November 30, 1999 at 12:00 am)

wow first to watch!